Filled Pasta & Gnocchi
Piped and layered with the finest fillings.
Award-winning, Easy to Make
Filled pasta is made fresh and snap frozen to lock in flavour and retain structure. Pan fry your fresh gnocchi with your favourite herbs and butter.
Cannelloni (Durum Wheat)
- Spinach and Ricotta
- Beef
- Beef, Cheese and Spinach
Each option can come with, or without Napoli Sauce on top.
Agnolotti
- Spinach and Ricotta
- Beef
- Beef, Cheese and Spinach
Comes frozen.
Lasagne (durum wheat)
- Vegetarian lasagne
- Beef lasagne
- Beef and Vegetable lasagne
- Chicken Lasagne
- Chicken and Vegetable Lasagne
Buy uncooked to bake, or pre-cooked as a Reheat-and-Eat.
Ravioli
- Spinach and Ricotta
- Beef
- Chicken
Each option can come in either Durum Wheat or Spelt pasta.?Comes frozen.
Gnocchi
- Beetroot
- Potato
- Potato and Spinach
- Spinach and Ricotta
- Pumpkin
- Pumpkin and Spinach
- Wholemeal Spelt Potato
Cannelloni?
Arrange in a baking tray with your favourite sauce, top with some cheese. Cover well & bake for about 20 minutes in a moderate oven. Fresh product freezes well for up to four months.
Cannelloni + Napoli Sauce
This product comes ready to bake in its own non-aluminium tray. Bake for about 20 minutes in a moderate oven. Fresh product freezes well for up to four months.
Spinach and Ricotta Canneloni
Ravioli
Cook in salted boiling water for 2-3 minutes. Stir gently so as not to break cushions. Drain gently and serve with favourite sauce. DO NOT DEFROST BEFORE COOKING.
Lasagne
You can buy uncooked to bake, or pre-cooked so you can quickly reheat and eat.
Gnocchi
Pan fry with your favourite herbs and butter or cook in salted boiling water 1-2 minutes. Works well with a large variety of sauces, stews, casseroles & soups. Product freezes well for up to four months.
Pumkin and Spinach Gnocchi
Pan fry with your favourite herbs and butter or cook in salted boiling water 1-2 minutes. Product freezes well for up to four months.
Potato and Spinach Gnocchi
Pan fry with your favourite herbs and butter or cook in salted boiling water 1-2 minutes. Product freezes well for up to four months.
Agnolloti
Cook in salted boiling water for 2-3 minutes. Stir gently so as not to break cushions. Drain gently and serve with favourite sauce. DO NOT DEFROST BEFORE COOKING.
Ricotta and Spinach Gnocchi
Store Opening Hours
1/25 Fawkner Street
Westmeadows, Victoria, 3049
MON ? FRI
10:00 am ? 6:00 pm
SAT
10:00 am ? 2:00 pm
SUN AND PUBLIC HOLIDAYS
We are closed
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